Delicious Peach Cake

Delicious Peach Cake

Anita H
Edited on Aug 23, 2008

Easy to make and delicious. Can use fresh peaches, nectarines, apricots or plums.


2 1/2 to 3 cups finely chopped peaches, peeled
3/4 cup peach nectar or apricot nectar
1/4 cup oil
4 large eggs
1 tsp. cinnamon
1 pkge. yellow or french vanilla cake mix
1 cup chopped pecans


Beat the eggs with the oil and peach nectar until blended.
Add cinnamon and cake mix and continue beating on high speed for 2 minutes.
Beat in the finely chopped peaches and chopped pecans.
Spoon the batter into a greased and floured Bundt pan.
Bake at 325 degrees for 55-60 minutes.
Cool on a rack for 15 minutes; invert to cool completely .
Serve with a vanilla glaze or dust with confectioner's sugar.

Not a NESTLÉ®-tested recipe.

Baker's Comments

Show Us How You Made It


    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now