Delicious Peach Cake

Delicious Peach Cake

By:
Anita H
Edited on Aug 23, 2008

Easy to make and delicious. Can use fresh peaches, nectarines, apricots or plums.

Ingredients

2 1/2 to 3 cups finely chopped peaches, peeled
3/4 cup peach nectar or apricot nectar
1/4 cup oil
4 large eggs
1 tsp. cinnamon
1 pkge. yellow or french vanilla cake mix
1 cup chopped pecans

Directions

Beat the eggs with the oil and peach nectar until blended.
Add cinnamon and cake mix and continue beating on high speed for 2 minutes.
Beat in the finely chopped peaches and chopped pecans.
Spoon the batter into a greased and floured Bundt pan.
Bake at 325 degrees for 55-60 minutes.
Cool on a rack for 15 minutes; invert to cool completely .
Serve with a vanilla glaze or dust with confectioner's sugar.

















Not a NESTLÉ®-tested recipe.


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