Lemonade Pie

Lemonade Pie

By:
Joan R
Edited on Aug 21, 2008

This is a light, refreshing pie. Children like it as much as adults.

Ingredients

1 3oz. pkg. lemon gelatin; 1 8 oz. pkg. light cream cheese, cubed; 1 3/4 tsp. lemonade drink mix, regular or sugar-free; 1 8-inch graham cracker crust...purchased or homemade. (I sometimes use a chocolate cookie crust).

Directions

Prepare gelatin according to package directions. Refrigerate until almost set. Transfer to a blender or food processor. Add cubed cream cheese and lemonade mix; cover and process until smooth. Pour into crust. Refrigerate overnight. Serve with whipped topping.

Not a NESTLÉ®-tested recipe.


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