Zucchini Bars

Zucchini Bars

Jennifer L
Edited on Aug 20, 2008

These yummy bars are perfect for using an over-large zucchini. Moist and delicious, these will go quickly!


1 c. oil
2 c. sugar
2 c. zucchini, grated
4 eggs
2 c. flour
2 t. baking powder
1 t. baking soda
1/2 t. salt
2 t. cinnamon
1 t. pumpkin pie spice
1 t. vanilla
3 oz cream cheese
3/4 c margarine
2 c. powdered sugar
1 t. milk


Combine oil, sugar, zucchiini, eggs, flour, powder, soda, salt, cinnamon and pumpkin pie spice. Pour into jelly roll pan. Bake at 350 for 20-25 minutes. Cool.

Beat vanilla, cream cheese, margarine, powdered sugar and milk. Frost cooled bars.

Store in refridgerator.

Not a NESTLÉ®-tested recipe.

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