fruitcake cookies

fruitcake cookies

lucy w
Edited on Aug 05, 2008

I got this from my daughter's friend . This is so simple even kids can do it. The cookies come out shiny even if you overbake them.


1/2 lb. candied pineapple chunks
1/2 lb. candied cherry
1/2 cup flour {plain or self rising}
1 can of coconut {3 1/2 oz.}
2 cups chopped pecans
1 can sweetened condensed mild
pinch of salt


dredge fruit in flour. Add salt, coconut and nuts. add milk and mix thoroughly
Drop by spoonfuls onto greased cookie sheet.
Bake at 275 degrees for 30 minutes.
store in air tight containers for 5 days before serving.
makes 4 dozen

Not a NESTLÉ®-tested recipe.

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