Hawaiian Dump Cake

Hawaiian Dump Cake

Anita H
Edited on Jul 27, 2008

An easy and delicious cake when you're short on time.


2 (20 oz.) cans crushed pineapple, in its own juice
1/2 cup shredded coconut
1 pkge. white or yellow or pineapple cake mix
1/2 - 1 cup butter. melted
2 cups chopped pecans or macadamis nuts


Drain one can crushed pineapple; spread the drained pineapple and the undrained second can of pineapple in the botton of a lightly greased 9 X 13 inch pan, in layers.
Place the cake mix over the pineapple.
Spread the butter evenly over the cake mix.
Sprinkle coconut evenly over everything.
Add pecans over the top.
Bake at 350 degrees for 45-50 minutes.

Not a NESTLÉ®-tested recipe.

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