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Milk Gravy for the biscuts

Prep:
0 min
Cooking:
0 min
Yields:
Milk Gravy for the biscuts
We liked this, it's thin just the way my husband likes it. Add browned sausage for another flavor. It's also VERY easy ENJOY!

Ingredients


1 cup whole milk ( I used evaporated milk).....
2 tablespoons margarine or butter..............
1/2 teaspoon salt..............................
1/4 teaspoon black pepper or white pepper......
1/2 cup cold water.............................
1 tablespoon cornstarch........................

Directions


1.)Place milk, butter, salt and pepper in a small sauce pan , bring to a simmer over medium heat.

2.)As milk starts to simmer whisk cornstarch and water into a slurry.

3.)Add this to milk, it should thicken almost immediately.

Serve over biscuits, fries, or potato pancakes.