1 package (9 ounces) yellow cake mix
1-1/2 cups cold fat free milk
1 package (1 ounce) sugar free instant vanilla pudding mix
1 package (8 ounces) 1/3 less fat cream cheese, softened
1 can (20 ounces) unsweetened crushed pineapple, well drained
1 tub(8 ounces) reduced fat whipped topping, thawed
1/4 cup chopped walnuts, toasted
20 maraschino cherries, well drained
Prepare cake mix according to package directions; pour into a 13x9 inch baking pan coated with cooking spray. Bake at 350 degrees for 25-35 minutes until done. Cool Completley on a wire rack. In a bowl, whisk milk and pudding for 2 minutes. Let stand for 2 minutes until soft set. In a small mixing bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Spinkle with walnuts and garnish with cherries. Refrigerate until serving.
Not a NESTLÉ®-tested recipe.