Chocolate Chip Scones

Chocolate Chip Scones

By:
Gwen B
Edited on Jul 14, 2008

Scones are always great to eat while having tea.

Ingredients

2 cups all-purpose flour
2 tbls. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup butter (do not substitute), chilled
1/2 cup miniature semi-sweet chocolate chips
1 beaten egg
1/2 cup milk

Directions

In mixing bowl combine flour, sugar, baking powder, soda and salt. Cut in butter, stir in chocolate chips. Mix eggs and milk. Stir into dry mix. Form into a ball. Turn dough out onto a floured surface and knead about 10 to 12 strokes or until nearly smooth. Pat or lightly roll into 1/2-inch thickness. Cut with a 2 1/2 inch cutter or cut into squares. Place about 1 inch apart on a greased baking sheet. Bake scones in a preheated 375 degree oven for about 15 to 18 minutes or until golden. Remove to a colling rack for at least 5 minutes. Enjoy.

Not a NESTLÉ®-tested recipe.


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