Chocolate Chip Scones

Chocolate Chip Scones

Gwen B
Edited on Jul 14, 2008

Scones are always great to eat while having tea.


2 cups all-purpose flour
2 tbls. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup butter (do not substitute), chilled
1/2 cup miniature semi-sweet chocolate chips
1 beaten egg
1/2 cup milk


In mixing bowl combine flour, sugar, baking powder, soda and salt. Cut in butter, stir in chocolate chips. Mix eggs and milk. Stir into dry mix. Form into a ball. Turn dough out onto a floured surface and knead about 10 to 12 strokes or until nearly smooth. Pat or lightly roll into 1/2-inch thickness. Cut with a 2 1/2 inch cutter or cut into squares. Place about 1 inch apart on a greased baking sheet. Bake scones in a preheated 375 degree oven for about 15 to 18 minutes or until golden. Remove to a colling rack for at least 5 minutes. Enjoy.

Not a NESTLÉ®-tested recipe.

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