peaches and cream pie

peaches and cream pie

Community Classics .
Edited on Jul 13, 2008

classic flavors come together in this super easy no bake pie


48 finely crushed vanilla wafers (1 1/2 cups)
1/3 cup melted butter
3/4 cup boiling water
1 pkg (4 serving size) orange flavor gelatin
2 cups ice cubes
1 1/2 cups thawed whipped topping
2 fresh peaches peeled and chopped


Mix wafer crumbs and butter , press into bottom of 9 inch pie plate.
stir boiling water into dry gelatin mix in medium bowl with wire wisk till completely dissolved. add ice cubes stir till gelatin is slightly thickened.
Remove any unmelted ice. Add whipped topping , stir till well blended.
Gently stir in peaches. refrigerate 15 minutes or until gelatin mixture is thick enough to mound. spoon into crust. Refrigerate 3 hours or until set. store in refrigerator. makes 8 servings 1 each. prep time 15 minutes total hours 3 hours and 30 minutes (incl) chill time.

Not a NESTLÉ®-tested recipe.

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