Cream cheese tarts

Cream cheese tarts

Community Classics .
Edited on Jul 05, 2008

Easy summer treat for a backyard cookout.


prepared phillo dough shells
1 8 oz package cream cheese softend
1 8 oz container whip cream
1/4 cup sugar
1 tsp vanilla
various fresh berries


Follow directions on package of phillo dough shells.
Mix cream cheese, whip cream, sugar and vanilla on med to high speed. Mix until everything is incorporated.
Fill shells with cream cheese mixture, either spoon in or pipe in using a baggy.
Add fruit chill in refridgerator until ready to serve. Best if chilled.

Not a NESTLÉ®-tested recipe.

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