watermelon mold

watermelon mold

By:
Community Classics .
Edited on Jul 03, 2008

Use sherbets or sorbewts to makle this refreshing dessert for a hot summer day or July 4th party

Ingredients

1 CONTAINER OF EACH;

PINEAPPLE SHERBET OR SORBET
RASPBERRY SHERBET OR SORBET
LIME SHERBET OR SORBET.

1/2 CUP MINI CHOCOLATE CHIPS

Directions

LINE A ROUND BOWL WITH PLASTIC WRAP, THEN ADD THE GREEN SHERBET ABOUT AN INCH OR TWO THICK, CHILL OR FREEZE UNTIL SET, THEN LAYER THE WHITE SHERBET 1/2 INCH TO AN INCH AND CHILL AGAIN. MIX THE RED SHERBET WITH SOME MINI CHOCOLATE CHIPS AND FILL THE LAYERED BOWL WITH IT. FREEZE UNTIL FIRM. WHEN READY TO SERVE, LIFT THE SHERBET OUT OF THE BOWL AND PLACE FLAT SIDE ON A SERVING PLATE OR SIMPLY PLACE UPSIDE DOWN ON A PLATE, THEN PEEL AWAY THE WRAP.
WHEN YOU CUT INTO IT, IT WILL LOOK LIKE SLICES OF WATERMELON, WITH SEEDS TO BOOT!!

Not a NESTLÉ®-tested recipe.


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