1 package (16.9 ounces) frozen potato and onion pierogies
2 tablespoons lite butter, divided
2 tablespoons extra virgin olive oil, divided
1 package (16 ounces) smoke turkey sausage, cut into half lengthwise and sliced into 1/2 inch pieces
1 medium onion, sliced
1 package (16 ounces) coleslaw mix
1/2 teaspoon garlic powder
1/4 teaspoon celery salt
1/4 teaspoon pepper
Cook pierogies according to package directions. Meanwhile, in a large skillet over medium heat, melt 1 tablespoon butter with 1 tablespoon oil. Add sausgae and onion; cook and stir for 2 minutes. Add the remaining ingredients; cook and stir for 1-2 minutes longer until coleslaw is wilted. Remove from heat; keep warm. In another large skillet, heat remaining butter and oil. Drain pierogies; add to skillet. Cook and stir until browned; add the sausage mixture and toss to coat.
Not a NESTLÉ®-tested recipe.