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Strawberry Angel Food Cake Dessert

Prep:
0 min
Cooking:
0 min
Yields:
SERVES 12 -15 THIS WON'T LAST YOU MIGHT WANT TO MAKE TWO. VERY LIGHT AND REFRESHING.

Ingredients

3 ounces strawberry Jell-O gelatin dessert (dry)
1/8 teaspoon salt
1 tablespoon sugar
1 1/4 cups boiling water
1/2 pint whipping cream
10 ounces frozen strawberries (I used 2 cups fresh strawberries)
1 angel food cake
4 cups Cool Whip

Directions

1. Dissolve Jell-O in 1 and 1/4 cup boiling water.
2. Stir in strawberries, sugar, and salt.
3. Cool until thickened in refrigerator.
4. Fold in whipping cream.
5. Cover bottom of 9 inch pan with torn pieces Angel Food cake.
6. Pour half of strawberry mixture over it.
7. Make another layer of cake.
8. Pour remainder of strawberry mixture over it.
9. Refrigerate for 4 to 5 hours.
10. Remove and cover with thin layer of cool-whip.
11. This dish is best made in a clear serving dish so that you can see the pretty layers!