Small candy paper cups These can be bought at a candy making supply store, however some of your retailers carry them.
1 pound of Nestle's butterscotch morsels
1 pound of Nestle's white chocolate morsels
1 cup crunchy peanut butter
Melt morsels together in the top of a double boiler, When no lumps appear, add peanut butter.
Stir until all are well blended.
Take small candy cups and put into mini muffin pans. With a spoon, fill each cup almost to the top.
Refrigerate until hard. Put in an airtight container. To sell I put 6 in a plastic snack
Not a NESTLÉ®-tested recipe.