Congo Bars

Congo Bars

By:
Susan C
Edited on Jun 02, 2008

These are oh-so-gooey and delicious. Best if slightly underbaked. Cool thoroughly before cutting into bars. Makes 24 pieces.

Ingredients

2-1/4 c. all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
10 tablespoons melted butter
2-1/4 c. light brown sugar
3 large eggs
1 c. chopped walnuts
12 (large) package Nestle's semisweet morsels

Directions

Preheat oven to 350 degrees F. Grease a 9 X 13 baking dish, including sides.
Sift flour, baking powder and salt into a medium mixing bowl, and set aside. Melt butter, stir in brown sugar until well-blended. Beat in eggs, one at a time. Add butter mixture to flour mixture until mostly blended; stir in walnuts and Nestle's morsels.
Pour batter into greased pan, and bake for 25-30 minutes, until top is set. Center will still be slightly gooey, but will firm up as it cools. Cool 1 hour, then cut into 24 bars. Needs no icing. NOTE: You can use other Nestle's morsels, such as white chocolate, milk chocolate, or YUM peanut butter-chocolate, to vary the taste.

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now