1 (14-ounce)Carnation Sweetened Condensed Milk (NOT evaporated milk)
3 egg yolks, beaten
1/4 cup light rum
2 teaspoons vanilla extract
2/3 cup (about 5 macaroons) coconut macaroon crumbs -- or you can use almond flavored cookies.
1/2 to 3/4 cup slivered almonds, toasted
1/3 to 1/2 cup chopped maraschino cherries
2 cups (1 pint) whipping cream, whipped --OR you can use non-Dariy Topping.
In large bowl, combine all ingredients except whipped cream; mix well.
Fold in whipped cream. Fill 2½-inch foil cups; cover.
Freeze 6 hours or until firm. Garnish as desired. Return leftovers to freezer.
Not a NESTLÉ®-tested recipe.