Dutch Babies

Dutch Babies

Community Classics .
Edited on May 25, 2008

This is like a Yorkshire Pudding but eaten with syrup or fruit.


1/2 cup butter or oleo
6 eggs
salt to taste
1-1/2 cup milk
1-1/2 cup flour


In a large 4-1/2 or 5 quart oven proof pan, place the butter and set in a 425 oven while mixing batter.
In a blender, blend the eggs on high for 1 minute. Gradually pour in the milk, slowly add the flour and salt. Continue to blend for 30 seconds.
Pour the batter slowly into the pan of melted butter. Bake until puffy and brown about 20-25 minutes.
Serve with syrup, fruit or powdered sugar. Serves 8

Not a NESTLÉ®-tested recipe.

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