CROCK POT CREAM OF CHICKEN SOUP

CROCK POT CREAM OF CHICKEN SOUP

By:
Carole F
Edited on May 23, 2008

I saw this recipe and it looked so good that I decided to try it, I made a few changes, but it is so good and so easy to make.

Ingredients

4 cups chicken broth or stock
3/4 cup Carnation evaporated milk
2-3 cups diced, precooked chicken
1 1/2 cups chopped celery with strings removed with a vegetable peeler
1/4 cup diced carrots
salt and pepper to taste
2 teaspoons minced garlic
1/2 cup grated parmasean cheese

Directions

Put stock or broth,celery and carrots in slow cooker. Turn on high, cook until celery and carrots are tender. This will take about 30-35 minutes. Let mixture cool for about 15 minutes. Pour into food processor or blender and puree until smooth. Return mixture to crock pot, turn cooker on low. Add remaining ingredients, stir until heated through and cheese has melted.

Not a NESTLÉ®-tested recipe.


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