In saucepan , place chocolate bar , marshmallows , and milk . Cook over low heat , stirring constantly until marshmallows and chocolate are melted
Cool. Fold 1 1/2 cups whipped cream into chocolate mixture .spread thin layer of warm hot fudge over bottom of crust gently spoon cooked mixture
into crust. Top with reserved whipped cream. and garnish with chocolate
syrup . Refrigerate for 3 hours or until set.
prep time 15 minutes chilling time 3 hours
makes 6 servings 1 slice each
Not a NESTLÉ®-tested recipe.