1 large or 2 small boxes of lemon jello
2 cups boiling water
*Mix together and chill until it starts to set up.
1 large can crushed pineapple, drained (Can also use mandarin oranges.)
8 oz. carton of Cool Whip, thawed
1 large or 2 small boxes of Cook & Serve Lemon Pie Filling
(Made according to box directions.)
*Mix together Jello and water. Chill until it starts to set up.
In a saucepan, prepare pudding as directed on box. Let it cool about 15 minutes.
In a large bowl, mix pineapple, Cool Whip, and pie filling together. Fold mixture into the Jello and pour into a 9 x 13 dish. Refrigerate.
Not a NESTLÉ®-tested recipe.