Lemon Jello Salad

Lemon Jello Salad

Edited on May 19, 2008

This is a very light and refreshing salad.


1 large or 2 small boxes of lemon jello
2 cups boiling water
*Mix together and chill until it starts to set up.

1 large can crushed pineapple, drained (Can also use mandarin oranges.)
8 oz. carton of Cool Whip, thawed
1 large or 2 small boxes of Cook & Serve Lemon Pie Filling
(Made according to box directions.)


*Mix together Jello and water. Chill until it starts to set up.

In a saucepan, prepare pudding as directed on box. Let it cool about 15 minutes.

In a large bowl, mix pineapple, Cool Whip, and pie filling together. Fold mixture into the Jello and pour into a 9 x 13 dish. Refrigerate.

Not a NESTLÉ®-tested recipe.

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