Eggplant Southern Style

Eggplant Southern Style

Community Classics .
Edited on May 18, 2008

This is a great casserole for potluck.


1 medium eggplant
2 cups cooked tomatoes
1 clove garlic minced
1 tsp sugar
1 Tbls parsley flakes
salt and pepper to taste
1-1/4 cup crushed Ritz crackers
2 Tbls melted butter
1 cup shredded cheese


Peel and cube eggplant into 1 inch cubes. Cook in small amount of water until slightly tender. Drain. Mix the tomatoes and the seasonings into the eggplant. Toss the cracker crumbs with the melted butter and add the cheese.
Pour 1/2 the eggplant mixture into a buttered casserole. Layer on 1/2 the cracker mixture. Repeat the layers.
Bake at 375 for 40 minutes.

Not a NESTLÉ®-tested recipe.

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