Winter Cobbler

Winter Cobbler

Lois D
Edited on May 17, 2008

This is good in the winter when the fresh fruits may not be available or anytime of the year when you want to make a quick dessert. May be topped with vanilla ice cream or whipped cream.


1 can crushed pineapple
1 can sliced pears (drained)
1 can sliced peaches (drained)
1 can cherry pie filling
1/4 C. melted butter
1/2 box Yellow Cake Mix


Drain fruits thoroughly and layer in a greased 9 x 13 baking pan. Sprinkle 1/2 box of dry cake mix on top.
Drizzle melted butter over cake mix.
Bake 1 hour at 350 degrees. Serve warm.

Shredded coconut or chopped nuts could also be added.


Not a NESTLÉ®-tested recipe.

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