FUDGE CARAMEL CAKE

FUDGE CARAMEL CAKE

By:
Carole F
Edited on May 17, 2008

Every year our local newspaper puts out a recipe book with recipes from area people. This is just one of the many delicious cakes in a book from long ago. It is very easy to make and delicious.

Ingredients

1 devil's food or dark chocolate cake mix baked according to package directions in a 9 x 13 inch pan.
1 can Carnation sweetened condensed milk
1 jar caramel topping
1 large jar (pint) fudge topping
Non Dairy whip fron the freezer at your grocery store
3 toffee bars

Directions

Bake cake according to package directions. Let cool a little, with a wooden spoon handle, poke holes in the top of the cake.
Pour can of Carnation sweetened milk over top of cake. Pour jar of caramel topping over cake.
Pour jar of fudge topping over caramel. Make sure that cake is cool, cover with noon dairy whipped topping.
Crush 3 regular size toffee bars and sprinkle over top of whipped topping.

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now