Carole F
Edited on May 17, 2008

Every year our local newspaper puts out a recipe book with recipes from area people. This is just one of the many delicious cakes in a book from long ago. It is very easy to make and delicious.


1 devil's food or dark chocolate cake mix baked according to package directions in a 9 x 13 inch pan.
1 can Carnation sweetened condensed milk
1 jar caramel topping
1 large jar (pint) fudge topping
Non Dairy whip fron the freezer at your grocery store
3 toffee bars


Bake cake according to package directions. Let cool a little, with a wooden spoon handle, poke holes in the top of the cake.
Pour can of Carnation sweetened milk over top of cake. Pour jar of caramel topping over cake.
Pour jar of fudge topping over caramel. Make sure that cake is cool, cover with noon dairy whipped topping.
Crush 3 regular size toffee bars and sprinkle over top of whipped topping.

Not a NESTLÉ®-tested recipe.

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