Heavenly Onions

Heavenly Onions

Community Classics .
Edited on May 14, 2008

This is great with any meat.


2 large sweet onions, sliced
4 Tbls butter
8oz shredded Swiss cheese
1 can mushroom soup
1/2 cup milk
1 tsp soy sauce
pepper to taste
croutons or bread crumbs for top


Saute onions in the butter until tender and separated into rings.
Put into a greased casserole and top with the cheese and pepper.
In a sauce pan heat the soup, milk and soy sauce until well blended. Pour over the onion mixture and stir slightly.
Top with croutons or crumbs and bake at 350 for 30 minutes or until browned and bubbly.

Not a NESTLÉ®-tested recipe.

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