Crockpot Potatoes

Crockpot Potatoes

Community Classics .
Edited on May 13, 2008

Only 4 ingredients, a great take along.


2# frozen hash browns, partially thawed
2 cans cheddar cheese soup
1 can French fried onion, divided
13oz can Carnation Evaporated milk
salt and pepper to taste


Mix the potatoes, soup, milk and 1/2 the onions. Pour into a greased crock pot. Add seasonings. Cover and cook on low 8-9 hours or on high for 4 hours. Sprinkle the remaining onion rings on top just before serving.

Not a NESTLÉ®-tested recipe.

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