Combine in a medium bowl , beat the peanut butter , cream cheese, and
sugar. Gently fold in whipped topping , spoon mixture into pie shell.
Using a spatula smooth mixture into edges of pie. Reserve 2 tablespoons
of hot fudge topping and place remaining hot fudge topping in a small microwave safe bowl or glass measuring cup . microwave for 1 minute.
Spread hot fudge topping over pie to cover the peanut butter layer.
Refrigerate till just before serving time. Spread the remaining whipped topping (1 1/2 )cups over hot fudge layer , being careful not to mix the two layers . Place the 2 tbs hot fudge topping in a small plastic bag and kneed for a few seconds cut a tiny hole in the corner of the bag and drizzle over pie. Do the same with 2 tbs peanut butter going in the opposite direction of the fudge topping.
makes 8 servings chill time 2 hours prep time 15 minutes
Not a NESTLÉ®-tested recipe.