Rotty Girl E
Edited on May 10, 2008

This is an all time favorite pie in this household. Everyone loves it.


3 large egg whites
1 tsp. vanilla
1 c. sugar
1 c. pecan halves
22 round crackers (r!tz)
1 c. whipping cream, whipped


Break crackers into coarse pieces. Mix with pecan halves & set aside.
Beat egg whites until stiff. Gradually add sugar & vanilla to egg whites. Fold in crackers & pecans. Pour into a slightly greased 9" pie plate. Bake at 300* for 30 minutes or until light browned. Cool pie & top with whipped cream.
If desired you can garnish it with chocolate curls & or pecan halves.

Not a NESTLÉ®-tested recipe.

Baker's Comments

Show Us How You Made It


    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now