FRENCH PECAN PIE

FRENCH PECAN PIE

By:
Rotty Girl E
Edited on May 10, 2008

This is an all time favorite pie in this household. Everyone loves it.

Ingredients

3 large egg whites
1 tsp. vanilla
1 c. sugar
1 c. pecan halves
22 round crackers (r!tz)
1 c. whipping cream, whipped

Directions

Break crackers into coarse pieces. Mix with pecan halves & set aside.
Beat egg whites until stiff. Gradually add sugar & vanilla to egg whites. Fold in crackers & pecans. Pour into a slightly greased 9" pie plate. Bake at 300* for 30 minutes or until light browned. Cool pie & top with whipped cream.
If desired you can garnish it with chocolate curls & or pecan halves.

Not a NESTLÉ®-tested recipe.


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