Sweet Potato Biscuits

Sweet Potato Biscuits

By:
Community Classics .
Edited on May 01, 2008

When I was a girl, Momma would make these for supper OR a Holiday Morning....They were great with honey & butter. I still make them today. Hubby had never had them, growing up. Hope you like them.

Ingredients

4 cups all-purpose flour
2 tablespoons baking powder
2 teaspoons salt
1 cup butter or margarine
1 cup cooked mashed sweet potato Canned is alright to use
3/4 to 1 cup buttermilk

Directions

Combine first 3 ingredients. Cut in butter with a pastry blender until crumbly.
Stir together sweet potato and buttermilk; add to dry ingredients, stirring just until moistened.
Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Pat or roll to 1/2-inch thickness. Cut dough with a 3-inch round cutter, and place biscuits on a lightly greased baking sheet.
Bake at 425° for 10 to 15 minutes or until golden.
Prep: 15 min., Bake: 15 min.

Yield: 14 biscuits


Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now