In large bowl combine milk, and pudding mix prepare according to pkg directions.
In small mixing bowl combine cream cheese and sugar until smooth. Stir into pudding mixture.
Fold in whipped topping. Dip the sliced bananas in lemon juice set aside. In 3x9x2 inch baking dish
layer half the cookies half the bananas and half pudding mixture. Repeat layers.
Cover and refrigerate 2 to 6 hours . Serve with
Serves 12 prep time 25 minutes chill time 2 hours.
Not a NESTLÉ®-tested recipe.