grilled blueberry corn bread

grilled blueberry corn bread

Community Classics .
Edited on Apr 27, 2008

try this twist on classic cornbread with blueberries baked in


1/4 cup packed brown sugar
1/4 cup quick oats
3 tbsp flour
2 tbsp plus 2 tbsp finely chopped crystallized ginger divided

5 tbsp cold butter divided

1 8.5oz pkg corn bread mix

1 tbsp sugar

1/2 cup milk

1 egg beaten

1 cup fresh blueberries


preheat grill to medium indirect heat , In medium bowl , blend brown sugar, oats, flour, and 2 tablespoons of crystallized ginger cut 3 tablespoons of the butter into brown sugar mixture with pastry cutter or two knifes until crumbly.

Set aside . Melt remaining butter 2 tablespoons set aside. In separate medium bowl mix corn bread, sugar, and remaining ginger . Add milk , egg, and rest of butter mix till moistened . Gently fold in blueberries .Pour evenly into 8inch baking pan coated with cooking spray. Sprinkle with brown sugar. place empty 9 inch baking pan open side down over unheated portion of grill .Place corn bread on top of empty pan . Cover grill and cook 25 to 35 minutes or until tooth pick inserted in center comes out clean. Remove from pan and cool

prep time 25 minutes cook time 25 minutes

Not a NESTLÉ®-tested recipe.

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