Whipped Cream Biscuits

Whipped Cream Biscuits

By:
Community Classics .
Edited on Apr 24, 2008

These are so good, so easy & just right for the 2 of us!

Ingredients

1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup heavy whipping cream, whipped

Directions

In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter.
Place on an ungreased baking sheet. Bake at 425° for 10 minutes or until lightly browned. Serve warm. Yield: 5 biscuits.



Not a NESTLÉ®-tested recipe.


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