1 can bing cherries drained, reserve juice
1 can chunk or tidbit pineapple, drained
8oz cream cheese, softened
8oz frozen whipped topping, thawed
Blend 1/2 cup of the reserved cherry juice with the cream cheese. Fold in the whipped topping. Add the drained fruit, mixing gently. Chill until set. Nuts may be added also.
Note: This makes a large salad and improves with age.
Not a NESTLÉ®-tested recipe.