Angel Food Candy

Angel Food Candy

By:
Community Classics .
Edited on Apr 23, 2008

This is a great candy, and although I do make it a lot around Christmas, I also make it all year long, and use vanilla almond bark, in the spring put food coloring, make pink-green-yellow, etc.

Ingredients

1 cup sugar
1 cup dark corn syrup
1 tablespoon vinegar
1 tablespoon baking soda
1 pound chocolate almond bark, melted

Directions

In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the temperature just reaches 300° (hard crack stage) on a candy thermometer. DO NOT OVER COOK. Remove from the heat and quickly stir in baking soda. Pour into a buttered 13-in. x 9-in. x 2-in. baking pan. Do not spread candy; mixture will not fill pan. When cool, break into bite-size pieces. Dip into melted chocolate; place on waxed paper until the chocolate is firm. Store candy tightly covered. Yield: 1-1/2 pounds.

Not a NESTLÉ®-tested recipe.


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