Preheat oven to 350*. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
Microwave chocolate in large bowl on high min. Stir until choc. is completely melted. Add oil, applesauce and vanilla; mix well. Stir in sugar. Add egg whites; stir until well blended. Add flour and pecans; mix well. Spread batter into prepared pan.
Bake 25 min. or until brownies start to pull away from sides of pan. Cool completely. Remove brownies from pan using foil handles.
JAZZ IT UP: Sift powdered sugar over brownies.
Not a NESTLÉ®-tested recipe.