Baked Crumbled Chicken

Baked Crumbled Chicken

Community Classics .
Edited on Apr 17, 2008

Can marinate overnight in the refrigerator or just 1 hour at room temp.


1 cup sour cream
3 Tbls lemon juice
1 large clove of garlic, minced
dash each of tabasco, salt and pepper
8 chicken breasts

2 cups saltine crumbs
2 Tbls fresh thyme
2 tsp dry mustard
1 tsp paprika
1/4 tsp cayenne pepper


Mix together the sour cream, lemon juice, garlic and seasonings. Coat the chicken with this mixture and marinate for 1 hour at room temp or chilled overnight.
Combine the crumbs and spices. roll the chicken in this mixture. Shake off excess. Place 1" apart on a greased baking sheet. Drizzle with unsalted butter.
Bake in a preheated 375 oven until golden brown and tender, about 1 hour.

Not a NESTLÉ®-tested recipe.

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