Carole F
Edited on Apr 17, 2008

These cookies are so easy to make. I like this meringue cookie recipe best of all. The kids love to help make them. Do not double. If you want more make another batch. This is a recipe that you should not try to double. This recipe makes about 2 dozen.


2/3 cup sifted confectioner's sugar
1/2 cup peanut butter
2 egg whites stiffly beaten
salted peanuts


Preheat oven to 375 degrees. Gradually add confectioner's sugar to peanut butter, mix
well; fold stiffly beaten egg whites into mixture.
Cover cookie sheets with brown paper. Drop by teaspoons onto paper. Top each cookie with a
Bake 10 minutes. Cool, remove from paper.

Not a NESTLÉ®-tested recipe.

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