Coffee Swirl Yogurt Pound Cake

Coffee Swirl Yogurt Pound Cake

L. Janeen S
Edited on Apr 16, 2008

quick & easy cake even if u don't like coffee!


4 tsp flavored instant espresso or coffee powder (like French Vanilla)
2 tsp vanilla
3 cups of flour
1 tsp salt
½ tsp baking soda
½ tsp baking powder
1 cup room temperature butter
3 cups of sugar
6 eggs
2 cups plain yogurt (or u can try to match ur yogurt to the flavor of ur coffee)


Heat oven to 350. Butter and flour a tube cake pan. Combine the flour, salt, baking powder and soda. Next, beat butter, sugar and vanilla until fluffy, about 5 minutes. Add eggs one at a time beating after each one. Beat in flour mixture and yogurt alternatively. Remove 1 cup batter and stir in espresso (coffee). Pour 1/2 the plain batter into pan. Drop spoonfuls of the coffee batter on top. Add remaining plain batter. Stick a spoon handle into the pan all the way to the bottom and swirl batters. Bake until a toothpick comes clean, about 1 hour and 15 minutes.

Not a NESTLÉ®-tested recipe.

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