Red Velvet Cake Balls

Red Velvet Cake Balls

Community Classics .
Edited on Apr 13, 2008

Wonderful Twist on Traditional Cake


1 Box of Red Velvet Cake Mix (cook as directed for a 13x9 cake)
1 16oz can of Cream Cheese Frosting
1 package chocolate bark (either white or dark chocolate)
wax paper


1. Cook cake as directed by box.
2. Let cake cool completely
3. Crumble cake in a large bowl and mix thoroughly with cream cheese frosting. (It may be easier to mix with hands)
4. Roll mixture into quarter inch balls and place on wax paper
5. Chill balls for a few hours (may freeze to quicken this process)
6. Melt the chocolate bark in a microwave safe dish
7. Dip each ball in the chocolate and fully cover it, then place back on wax paper to cool (use a spoon to dip and roll balls and tap of extra).
8. Let the chocolate harden and then enjoy this wonderful treat

Not a NESTLÉ®-tested recipe.

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