Brownie Drops

Brownie Drops

Community Classics .
Edited on Apr 10, 2008

For chocolate lovers.


2 4oz German Chocolate bars
1 Tbls butter
2 eggs
3/4 cup sugar
1/4 cup flour
1/4 tsp baking powder
1/4 tsp cinnamon
1/8 tsp salt
3/4 cup finely chopped pecans
1/2 tsp vanilla


Melt chocolate and butter in the top of a double boiler over hot water, stirring occasionally. Remove from heat.
Beat eggs until foamy, add sugar 2 Tbls at a time. Beat constantly until very thick. Blend in the chocolate mixture. Add the dry ingredients. Stir in the nuts and vanilla.
Drop by teaspoon on a greased cookie sheet. Bake 350 for 10-12 minutes or until set when lightly touched. Cool and store in tightly covered container.
Makes 3 dozen

Not a NESTLÉ®-tested recipe.

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