Ingredients
1 (20 oz.) pkge. frozen meatballs, thawed
2 (8 oz.) cans tomato sauce
1 (10 oz.) can beef broth
3/4 cup red wine
3/4 cup water
4-5 potatoes, cut in large cubes
1 (16 oz.) pkge. baby carrots
1 (4 oz.) can mushrooms, drained
1 onion, sliced
1/2 tsp. garlic powder
2 tbsps. flour
1/2 cup cold water
Directions
Place potatoes, carrots, mushrooms, onion, meatballs, tomato sauce, beef broth, wine, and 3/4 cup water in crockpot.
Cover and cook on high for 4-5 hours.
1 hour before it's done, thicken sauce with 2 tbsps. flour into 1/2 cup cold water.
Not a NESTLÉ®-tested recipe.