4 (3 ounce packages) orange gelatin
4 cups boiling water
1 quart vanilla ice cream, softened
1 1/2 cups orange juice
2 cans (11 ounces each) madarin oranges, drained
In a large bowl, dissolve gelatin in boiling water. Stir in ice cream and orange juice until blended. Chill until partially set.
Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Just before serving, unmold. Makes 12 servings
Not a NESTLÉ®-tested recipe.