White Chocolate Coconut Macadamia Nut Cookies

White Chocolate Coconut Macadamia Nut Cookies

By:
Anita H
Edited on Apr 09, 2008

These cookies are incredible!

Ingredients

1 2/3 cup flour
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup butter, softened
3/4 cup brown sugar
1/3 cup sugar
1 tsp. vanilla
1 egg
1 (12 oz.) pkge. white chocolate chips
1 cup flaked coconut, toasted if desired
3/4 cup macadamia nuts, chopped

Directions

In a small bowl, mix dry ingredients.
In a large bowl, cream butter and sugar. Add vanilla. Beat at high speed, 1-2 minutes until creamy.
Add in the egg, beat 1-2 minutes.
Reduce the speed to low, gradually adding in flour mixture.
Beat well after each addition (1-2 minutes).
With your hands stir in the white chips, coconut and nuts.
By rounded tablespoon, drop the dough onto ungreased cookie sheets.
Bake at 375 degrees for 8-11 minutes.
Cool cookies for 2 minutes before removing to cool on rack.

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now