No-Stick cooking spray
1 (15.9-oz) Box Brownie Mix (with syrup)
1/3 Cup pure vegetable oil
3 Tablespoons water
1 Large egg
1 (16-oz.) can Chocolate Fudge Frosting
1/2 cup chopped chocolate-covered wafer candy
1 (15-oz) Pkg. of chocolate-covered peanut butter cups, chopped
1 jar Hot Fudge Spoonable ice cream topping
1 jar Hot Caramel spoonable ice cream topping
HEAT oven to 350-degrees F. Spray a 12-inch round pizza pan with no-stick cooking spray. Prepare brownie mix in large bowl as directed on package, including syrup packet, oil, water & egg. Spread onto prepared pan. Bake 16-20 minutes DO NOT OVER BAKE & cool completely.
SPREAD can of chocolate Fudge Frosting over brownie. Tope with chopped chocolate wafer candies & chopped chocolate-covered peanut butter cups.
HEAT Fudge & Caramel toppings according to label directions; drizzel some of each over top of the pizza. Cut into TINY wedges, and serve!
Not a NESTLÉ®-tested recipe.