Chocolate Overload Brownie Pizza

Chocolate Overload Brownie Pizza

Community Classics .
Edited on Apr 08, 2008

Oh My Gosh! It's CHOCOLATE, CHOCOLATE, CHOCOLATE! Never have you tasted anything like this.


No-Stick cooking spray
1 (15.9-oz) Box Brownie Mix (with syrup)
1/3 Cup pure vegetable oil
3 Tablespoons water
1 Large egg
1 (16-oz.) can Chocolate Fudge Frosting
1/2 cup chopped chocolate-covered wafer candy
1 (15-oz) Pkg. of chocolate-covered peanut butter cups, chopped
1 jar Hot Fudge Spoonable ice cream topping
1 jar Hot Caramel spoonable ice cream topping


HEAT oven to 350-degrees F. Spray a 12-inch round pizza pan with no-stick cooking spray. Prepare brownie mix in large bowl as directed on package, including syrup packet, oil, water & egg. Spread onto prepared pan. Bake 16-20 minutes DO NOT OVER BAKE & cool completely.

SPREAD can of chocolate Fudge Frosting over brownie. Tope with chopped chocolate wafer candies & chopped chocolate-covered peanut butter cups.

HEAT Fudge & Caramel toppings according to label directions; drizzel some of each over top of the pizza. Cut into TINY wedges, and serve!

Not a NESTLÉ®-tested recipe.

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