Ingredients
4 ears fresh sweet white corn
2 large tomatoes, peeled and chopped
3 green onins, sliced
2 TBSP lemon juice
1 TBSP olive oil
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic salt
1/8 tsp hot sauce
Directions
Cook corn in boiling water to cover 1 minute; drain and cool. Cut kernels from cobs.
Stir together corn,tomato,and remaining ingred., cover and chill 3 hours. Yield: 3 cups
Not a NESTLÉ®-tested recipe.