1 loaf (1 pound) frozen bread dough, thawed
1/2 c. butter, melted
1/2 c. sugar
2 tsp. cinnamon
1/2 c. raisins
2 Tblsp. almonds, chopped & toasted (or pecans)
2 tsp. grated lemon peel (optional)
1/2 c. powdered sugar
2 tsp. lemon juice
Roll thawed dough on floured surface to 14X8" rectangle.
(reserve 2 Tblsp. butter for latter use), brush remaining butter over dough. Combine granulated sugar & cinnamon; sprinkle over buttered dough along with raisins & almonds, or pecans & lemon peel. Starting from 14" side roll up jelly roll style. Cut into 12 rolls. Arrange in 9" greased pie plate or baking pan.
Allow to rise in refridgerator over night. Brush with remaining butter & bake 350* for 30 min.
Allow to cool 10 minutes. Combine powdered sugar & lemon juice until smooth to make glaze. Brush glaze over rolls.
Not a NESTLÉ®-tested recipe.