French Silk Pie

French Silk Pie

Community Classics .
Edited on Mar 17, 2008

This is a delicious family favorite. It's smooth and creamy and satisfies your chocolate craving.


1-9 inch pre-baked pie shell
3/4 cup butter
3/4 cup sugar
1 1/2 oz. unsweetened chocolate, melted and cooled
1 1/2 tsp. vanilla
3 large eggs
whipped cream


Bake pie shell for single crust pie according to package directions. Set aside and cool completely.

Cream butter and sugar until light and fluffy. Blend in melted, cooled chocolate and vanilla. Beat for 5 minutes. Add eggs one at a time beating well after each addition and beating for 5 minutes after each egg.

Pour into cooled pie shell and refrigerate several hours or overnight.

Top with whipped cream before serving.

Makes 1-9 inch pie

Not a NESTLÉ®-tested recipe.

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