Christian's Apple-Cinnamon Bread

Christian's Apple-Cinnamon Bread

Community Classics .
Edited on Mar 17, 2008

This is the first actual yeast bread recipe that I ever created. It is delicious, and you can double the filling, if desired.


2 1/4 cups warm water
2 packages active dry yeast
1/4 cup sugar
1 tablespoon salt
2 tablespoons vegetable oil
7 cups bread flour

1 1/2 cups chopped apples
1/2 cup sugar
1 teaspoon cinnamon


Combine warm water, yeast, and sugar until yeast is softened.

Add salt, oil, and approximately half of the flour. Stir with a spoon until smooth. Add enough remaining flour to make dough easy to handle. Knead until smooth and elastic. Place in a greased bowl, and turn to bring greased side up. Let rise until double in bulk. Punch down and let rise again. Divide dough into 2 portions. Roll each portion to a 13-by-9-inch rectangle.

Mix filling ingredients together. Place 1/2 on each rectangle, spreading evenly. Roll up, jelly roll-style. Place into 2 greased 9-by-5-by-3-inch loaf pans. Let rise. Bake at 350 degrees for 30-40 minutes, or until brown.

Not a NESTLÉ®-tested recipe.

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