Pear Bread

Pear Bread

By:
Community Classics .
Edited on Mar 17, 2008

This is different and delicious.

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
2 cups flour
1/2 tsp salt
1/2 tsp baking soda
1 tsp baking powder
1/8 tsp nutmeg
1/4 cup yogurt or buttermilk
1 cup ground pears
1 tsp vanilla

Directions

Cream the butter gradually adding the sugar. Beat in the eggs one at a time. Sift the dry ingredients together and add alternately with the yogurt or buttermilk. Grind the pears in a blender or food processor. Add the pears and vanilla to the batter, mix well.
Pour into a greased loaf pan. Bake at 350 for 1 hour.

Not a NESTLÉ®-tested recipe.


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