No Knead Rolls

No Knead Rolls

By:
Community Classics .
Edited on Mar 16, 2008

Make the rolls and freeze them, thaw and let rise just the number that you need.

Ingredients

2 cups warm water
2 pkgs yeast
1-1/2 tsp salt
1 egg
1/2 cup sugar
1/4 cup shortening
6-1/2 cups sifted flour

Directions

Combine the water and yeast. Mix in all the remaining ingredients. DO NOT KNEAD. Make into rolls and place in round greased cake pans. Freeze and then bag.
Thaw and let rise to double. Bake at 400 for 15-20 minutes or until golden brown.

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now