Fabulous Cream Cheese Pound Cake

Fabulous Cream Cheese Pound Cake

Anita H
Edited on Mar 07, 2008

This makes a nice cake for company. Serve with ice cream.


2 cups flour
2 tsps. baking powder
1/4 tsp. salt
1 (8 oz.) pkge. cream cheese, softened
1 cup butter
1 1/2 cups sugar
4 eggs
1 1/2 tsps. grated lemon rind
2 tsps. lemon juice
1 tsp. vanilla
powdered sugar


Combine dry ingredients and set aside.
Cream together cream cheese and butter. Beat in sugar until smooth.
Add eggs and beat until light and fluffy.
Add lemon juice, rind and vanilla; mix. Slowly sift in flour mixture until blended. Beat until flour is completely mixed into batter (batter will be heavy).
Turn into a greased and floured Bundt pan.
Bake at 325 degrees for 1 hour.
Cool on wire rack for 15 minutes.
When cool, dust with powdered sugar.

Not a NESTLÉ®-tested recipe.

Baker's Comments

Show Us How You Made It


    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now